I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.

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It is not all bad this getting old ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.