Jacques Pepin about Food : When I pair food and wine I start with

When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.

The wedding ring on my left hand was bought by my grandfather Samuel Miliband in Brussels in 1920. I never knew him as he died when I was one. But his ring was kept by my aunt until it was placed on my finger by my wife Louise 32 years later.

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