As a chef I had started working with groups like Share Our Strength and various local food banks in New York raising money for hunger-related issues. And not only me but the entire restaurant industry has been very focused on this issue.
You can't be a great mum and work the whole time necessarily those two things aren't ideal. We have an awful lot to work on and to debate about in relation to our working lives because it isn't working for a lot of people particularly for a lot of women.