When I do a 30-minute meal for instance on Food Network that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it they never stop tape. They just kind of let me go with it.

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You have to be there not for the fame and glory and recognition and being a page in a history book but you have to be there because you believe your talent and ability can be applied effectively to operation of the spacecraft.