I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.

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What I enjoy doing more than anything is I have my little antique car collection and when the weather is pretty I like to get out one of my old cars. I have a little route I run down in the country down Nachez Trace Parkway. The loop down through there is just really relaxing not much traffic.