I wake up every morning happy for where I am in life. It's not all about the cooking but the fact that I can contribute by using my influence to help people all over the country. In the last two years my partners and I have fed more than 10 million hungry people by bringing meat to food banks.

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Maybe a part of me recognized how right the improvising spirit of jazz is. Not the sounds but the freedom to work with musicians who work that way. It felt very natural to me but I think there's a way to do it without it being a jazz record.