When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

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You always have in the back of your mind that would be cool if you get recognized. But you can't concentrate on any of those things. You've got to just keep playing and doing your music and the rest is just a bonus.