I was brought up to believe that there is no such thing as failure as long as I'm trying my best. So I've had a 'blood guts and glory' approach through my whole life.
To a billion people around the world surviving on just a dollar a day the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me especially now that I am a mother which is why I work with Oxfam.
