This is true enough but success is the next best thing to happiness and if you can't be happy as a success it's very unlikely that you would find a deeper truer happiness in failure.

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The type of cuisine I do especially after being on 'Iron Chef' for several years is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco Spain Italy Greece France but I think now I'm doing a lot of very different cuisines all the time.