The more I read and watched about the meat industry the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.

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The thing with food is that you can give 20 people the same recipe and the same ingredients and somebody's going to make it better than somebody else and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece and somebody's gonna play it better.