With honesty of purpose balance a respect for tradition courage and above all a philosophy of life any young person who embraces the historical profession will find it rich in rewards and durable in satisfaction.

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Just about every children's book in my local bookstore has an animal for its hero. But then only a few feet away in the cookbook section just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?