Generally a chef's book is like a calling card or a portfolio to display...
Using lots of fresh foods fruits and vegetables helps to keep the menu...
I had all kinds of food issues including health concerns and weight concerns.
Confit is the ultimate comfort food and trendy or not it is dazzling stuff.
Since I've been pregnant I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur and now I've really lost my taste for it.
