Generally a chef's book is like a calling card or a portfolio to display...
Using lots of fresh foods fruits and vegetables helps to keep the menu...
I had all kinds of food issues including health concerns and weight concerns.
Confit is the ultimate comfort food and trendy or not it is dazzling stuff.
It was very hard for all of us. It's still very hard. The anniversary of his death just passed and every single one of his friends still after all these years... it's unbelievable.
