Be curious learn and read as much as you can about food. Don't worry about...
I came literally to the table with a wealth of knowledge by simply...
You have to stick out the toughness of the business and form relationships...
As a restaurateur my job is to basically control the chaos and the drama....
In terms of doing work and in terms of learning and evolving as a person you just grow more when you get more people's perspectives... I really try and live the mission of the company and... keep everything else in my life extremely simple.
